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salmon and shrimp honey sriracha recipe
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Salmon and shrimp honey sriracha Recipe

A combination of sweet and spicy flavors in this baked salmon and shrimp recipe.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American, Chinese, Mexican
Keyword: cilantro, honey, salmon, shrimp, soy sauce, sriracha
Servings: 4 people
Author: theitalianguest
Cost: $$

Ingredients

  • 1 lb. Fresh farm Atlantic salmon fillets
  • 1 lb. Patagonian red shrimp
  • Salt and pepper to taste
  • 2 tbsp butter
  • 1/3 cup honey
  • 1/3 cup sriracha
  • 2 tbsp soy sauce
  • 1 tbsp minced garlic
  • 1 tbsp cilantro freshly chopped
  • Hot honey to taste

Instructions

  • Preheat oven to 400 degrees. Line baking sheet with foil, grease lightly, and lay salmon on top with prawns. Season with salt and pepper to your taste. Add thin slices of lime around the baking sheet and top with cilantro.
  • Melt butter in a medium saucepan, over medium -high heat. Stir in honey, siracha sauce, juice of one lime, soy sauce and garlic. Bring to a boil, then reduce to medium heat and cook for 3-4 minutes more for sauce to thicken.
  • Pour sauce over salmon and prawns by making sure all the seafood is covered completely. Fold the edges of the foil up around the salmon and prawns so the sauce does not spill out.
  • Bake for 15 minutes, then switch to broil and cook for another 4-5 minutes.
  • Top salmon with hot honey, chopped cilantro and serve.